About The Author
Sydney Keddy
What's Up Yukon columnist Sydney Keddy (Oland) is a recipe developer who lives in Whitehorse. Her work can be found in The Boston Globe, Seriouseats.com as well as other publications.
Related Posts
Chicken Liver Toasts With Brandy And Arugula
Halfway between your Granny’s chopped liver and some sort of pâté, these simple toasts come together quickly and feel a bit fancy.
Fruit And Oat Crumble
Fruit and oats and whole-wheat flour will all help you towards the goal of producing a perfect poop. Use any sort of frozen fruit...
Chicken Thighs With Tangerine, Shallots and Garlic
Roasted citrus fruit (alongside savoury ingredients) are great in the winter. Citrus is in all the groceries and is lovely and juicy...
The Many Uses Of Whey
In last month’s column I mentioned my roommate has discovered yogurt-making and the subsequent, luminous introduction...