Mushroom Pasta Risottata
Holidays are wonderful and special, but also very expensive! Cooking a short-style pasta, using the same technique as risotto…
Mushroom Pasta Risottata Read More »
Holidays are wonderful and special, but also very expensive! Cooking a short-style pasta, using the same technique as risotto…
Mushroom Pasta Risottata Read More »
Every fall, for the past several years, my sister has said to me, “Sister! Have you made a pumpkin pie from scratch…
The Pumpkin Eaters Read More »
So you checked the freezer to get something for supper and were surprised to see how many moose- and/or bison-burger packages…
Use Up That Burger! Read More »
The hunters are returning the leaves have gone and there’s snow in them hills—it’s the season for big pots of stock simmering on the stove…
Soup is just the best for the busy cook, especially in February when the light’s coming back and we’re rushing in from…
I never thought that I would like fishing. In fact, as with many things our minds convince us of, I went through the better part of my life certain that I was very happy having nothing to do with piscine pursuits. I didn’t particularly like eating fish and I felt no need to try to catch one. And then I fell in love with a man who loves fishing.
The Unexpected Joys of Fishing Read More »
Living in a place where so many people pick mushrooms, this recipe is a great way to let those freshly picked beauties shine.
For the volunteers who served at the soup kitchen, it was a labour of love and giving back to the community. Closing the doors simply means, what’s next?
Don’t mourn the soup kitchen, ask what’s next? Read More »
I can still smell the smoked fish on my jean jacket and I smile. It means I have been home to the Northwest Territories. At
Northern Food Fusion: Arctic Char Harvest Read More »
When out on a day’s fishing and you don’t catch one of those big clunkers, don’t be dismayed. You can make a great chowder with
The minute you walk into The Deli at Yukon Meat and Sausage you know you are in a special environment. The place simply smells like,
D – The Deli – “Euro-mazing” Read More »
Decreasing meat consumption (even just a little) and upping your vegetable intake can do wonders for the digestive tract. This vegetarian “Soup Pot” along with
Eat (or Sip) Your Veggies! Read More »
Roasting the vegetables makes difficult-to-peel squash easier to work with. As well, along with fresh garlic, roasting sweetens and intensifies the flavour of root vegetables.
A Simmering Supper Read More »
The firm texture of Yukon Gold potatoes goes well with fresh corn to deliver a rich flavour in this hearty and healthy soup. Leave the
Wild meat, made into sausage, is a versatile protein food that can be used in all kinds of healthy dishes. Caribou, moose, bison and
Simmering Soup on a Cold Winter’s Night Read More »
Our cool northern climate is similar to conditions in Ireland where so many potatoes (with Irish eyes) grow plentifully. Yukon Gold potatoes, along with the
Those Irish Eyes … (… Potato eyes, that is!) Read More »