Combine dry ingredients in a large bowl. Add butter to the flour mixture, using your fingers. Consistency will be like bread crumbs.

Gradually add milk and knead, combining until soft and elastic. You don’t want a dough that is too sticky. Add more flour, as needed.

Divide the dough into two pieces and roll into a snake shape. Roll a piece around a dry stick. We used a shish-kebab type of skewer for this.

We made a separate batch and shaped the dough around a sausage. We placed this tasty treat on a skewer and cooked it over the fire. We had better success when we grilled the sausage first and then wrapped the dough around it.

Turn the bread regularly until golden brown on all sides.