Autumn In The Yukon
I have adapted this lovely creation by using Canadian ingredients. The original is called “Autumn in the City,” by Moody Mixologist, Amy Traynor.
Equipment
- JBL Solstice Bitters
Ingredients
- 1/2 oz Okanagan Spirits Canados Apple apple brandy
- 1 oz Lot 40 Rye Whisky
- 1 oz Odd Society Bittersweet Vermouth
- 5 drops FPJ Solstice bitters
- 1 bar spoon Uncle Berwyn’s Yukon Birch Syrup
- Preserved sour cherry or edible flower for garnish
Instructions
- Shake all ingredients with ice until well chilled.
- Strain into a chilled coupe or cocktail glass. Garnish with a preserved cherry or edible flower.