Bear pepperoni and herbed ricotta stromboli
This recipe uses bear pepperoni, but you could use salami. Or really anything. Serve it with dipping sauce – marinara is a classic, but a bottle of ranch is my personal junk food all-star.
Ingredients
- 1 recipe pizza dough you can even buy the premade version at the grocery store
- ¼ cup ricotta cheese
- ¼ teaspoon dried thyme
- ¼ teaspoon dried oregano
- Salt and pepper to taste
- 1 cup thinly sliced bear pepperoni
- 1 cup grated mozzarella cheese
- 1 egg beaten
- 1 Tbsp grated parmesan
Instructions
- Set oven at 400 ºF and have on hand a lined baking sheet.
- Roll out the dough into a rectangle, leaving a 1 inch border. Place the ricotta in the centre, followed by the thyme and oregano, season with salt and pepper. Place pepperoni on top of ricotta then cover with shredded mozzarella.
- Brush the edges with beaten egg then fold the two shorter ends up over the filling. Using the long ends roll the Stromboli so the filling is completely encased. Place on lined baking sheet and brush with remaining egg wash and sprinkle with grated parmesan.
- Bake until golden brown, about 20 minutes. Let cool for a few minutes before slicing and serving.