Birch Apple Mule
Here’s my riff on the well-known Moscow Mule. This version uses some of my favourite fall flavours, including birch syrup, apple cider and cranberry.
Equipment
- Cranberry Bitters — Free Pour Jenny's
Ingredients
- 1 1/2 oz vodka
- 1/2 oz birch syrup
- 8 drops FPJ Cranberry Bitters
- 1 oz apple cider
- 3-4 oz ginger beer
- Apple slice soaked in lemon juice
Instructions
- Place vodka, syrup and bitters in a mixing glass filled with ice. Stir until well chilled.
- Strain into a mule mug with fresh ice. Top with apple cider and ginger beer.
- Stir gently. Garnish with an apple slice.