Broiled Pike
Ingredients
- 1 full pike head removed
- Butter salt and pepper
- 1 cup white wine
- 3 tsp water
- 1 Tbsp lemon juice
Instructions
- Split the pike lengthwise. Place in buttered broiler pan, skin side down. Sprinkle with salt and pepper and lemon juice. Put butter over fish. Place under broiler at about 6 inches from the heat. Broil, while basting frequently with the wine and lemon juice until fish flakes.