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Camp Site Pikeburger

Avatar photoMurray Martin
Forget the hamburger, the pikeburger is better for you anyway, fresh from the water and no additives.
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Ingredients
  

  • 3 pounds of coarsely ground pike
  • 1 large white onion chopped fine
  • 2 eggs
  • 1 tsp salt
  • A pinch of dry parsley
  • A pinch of tarragon
  • A pinch of thyme
  • Approximately 10 unsalted crackers

Instructions
 

  • Crunch the crackers very fine, according to your consistency liking. Mix in the onion. Add eggs, salt and pepper and seasoning and mix very well. Now add your fish and blend in well. Shape into patties. Fry in bacon fat, sprinkle with lemon to taste. Serve on hamburger buns.