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Classic Reuben Sandwich

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Ingredients
  

  • Sauerkraut
  • Corned beef
  • Swiss cheese
  • Thousand Island Dressing
  • Rye Bread
  • Butter

Instructions
 

  • Spread Thousand Island dressing on two pieces of rye bread.
  • Add a hefty layer of swiss cheese to one of them.
  • Cover the cheese with a layer of sauerkraut.
  • Top this with a good amount of corned beef.
  • At this point, you may want to add another layer of swiss cheese. Totally up to you.
  • Put the other piece of bread, dressing side down, on top and butter the top of the sandwich.
  • Put the sandwich, butter side down, into a hot frying pan or griddle and butter the other side (now the top).
  • Flip the sandwich as it starts to brown, and keep grilling until your cheese is nice and gooey-melted.

Notes

Serve this hot, right out of the pan. Cut it in half and plate with a side of fries, potato chips, soup or even a couple of pickles. Most people will love you for it and devour the sandwich. I think I’ll stick to serving them and have a BLT for myself. Enjoy!