In a bowl, whisk together flour, cornmeal, baking powder, baking soda, sugar and a pinch of salt. In a second bowl, whisk together eggs and cream. Combine wet and dry ingredients, then fold in the corn.

In a frying pan, heat a large drizzle of oil over medium-high heat, until shimmering, then add batter by the 1/4 cup. Cook until brown, then flip and cook until brown and fully cooked (about 5 minutes).

Serve with sliced scallions and drizzled with syrup.