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Cranberry Toddy

Jennifer Tyldesley
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Equipment

  • Cranberry Bitters — Free Pour Jenny's

Ingredients
  

  • 2 oz rum
  • 2 oz unsweetened cranberry juice
  • 2 tsp birch syrup
  • 6 drops Free Pour Jenny’s Cranberry Bitters
  • 6 oz boiling water
  • Several lowbush cranberries

Instructions
 

  • Combine liquid ingredients in a mug, stirring to dissolve sugar.
    Garnish with lowbush cranberries.