Dijon-Style Grainy Spruce Tip Mustard
Ingredients
- 3 Tbsp yellow mustard seeds
- 3 Tbsp black mustard seeds
- 1/3 cup white wine vinegar
- 1/3 cup white wine
- 1/2 tsp kosher salt
- 2 Tbsp birch syrup
- 1 Tbsp spruce tips fresh or frozen (thawed)
Instructions
- Combine mustard seeds, wine and vinegar in a small bowl. Cover and let sit at room temperature for 48 hours.
- Pour mustard seed mixture into the bowl of the food processor and grind until thick but still grainy, about 3 to 5 minutes. Add birch syrup and salt, and pulse to combine. Add spruce tips and pulse until tips are thoroughly minced.
- Pour into a dry, sterilized glass jar and refrigerate. Use within two months.
Notes
Note: the mustard seeds marinate in wine and vinegar for 48 hours before you make the mustard.