Have two pieces of foil on hand. Divide the shredded cheese between the two pepper halves, break an egg into each pepper and top with salt and pepper and any remaining shreds of cheese. Wrap with foil so that the cut half of the pepper, with the egg, is exposed.

Build a fire and let it burn down until you have a few flames and a solid bed of coals. Place grill over coals and let the grill heat up for a few minutes.

Place the foil packet on the grill and cook until the pepper is soft and the egg is runny, or hard. It’s really going to be up to your fire, how these eggs come out—but, any way the eggs come out, the cheese will be wonderfully gooey ... so don’t stress about it too much. Remove from the fire and eat with lots of hot sauce.