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Fried Kabocha Squash

Sydney Keddy
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Servings 2

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup water
  • 1/2 cup beer
  • 1 egg beaten
  • 1 tsp salt
  • 1/4 kabocha squash sliced into 1/4-inch pieces
  • Oil for frying

Instructions
 

  • 1. Whisk together flour, water, beer, egg and salt until a smooth batter forms.
  • 2. Heat canola or vegetable oil in a large straight-sided pan, using a thermometer. Bring the oil to 350 degrees over medium-high heat.
  • 3. Working in batches, dip the slices of squash into the batter, then carefully add to the pan of oil. Flip squash, after a minute or so, and cook until the batter just begins to brown. Place cooked squash on paper towel to drain, then serve hot with dipping sauces.