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Maple tarts

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Ingredients
  

  • ½ cup butter
  • 2 beaten eggs
  • 2 tsp maple flavoring
  • 1 cup brown sugar
  • ½ cup flour
  • ½ cup walnuts
  • Raspberry jam
  • Dozen tart shells

Instructions
 

  • Mix all ingredients except raspberry jam in a large bowl.
  • Line baking tin with tart shells.
  • Put ½ tsp of jam in the bottom of each shell.
  • Spoon mixture into tart shells.
  • Bake  at 350 F for 25 minutes.
  • Ice with maple butter icing. (optional)