1. In a bowl combine sliced moose heart, garlic, chilies, cilantro and salt to taste. Drizzle with 2 tablespoons of canola oil and toss until well combined.

2. Heat a large skillet over high heat and add the remaining canola oil. When the oil is shimmering add the moose heart and all the marinade. Cook tossing continuously until moose is cooked and the edges begin to brown. Remove from heat and serve tucked into warmed tortillas topped with avocado and green onions passing Sriracha and lime wedges alongside.