Moose Meat Quiche
Ingredients
- ½ pound ground moose meat
- ⅓ cup of chopped green onions
- ½ cup mayonnaise
- ½ cup milk
- A dash of pepper
- 1 tsp cornstarch
- One 9-inch pie crust
- 2 eggs
- 1 ¼ cup of Swiss cheese chopped
Instructions
- Brown the moose meat, drain and set aside.
- Blend milk with mayonnaise, cornstarch, and eggs.
- Spread the cheese, onions, meat and pepper into the pie shell, then pour in the milk mixture.
- Bake at 350ºF for 45 minutes. This will serve six hungry people.