Moose Tourtiere
Ingredients
- 1 pound of ground moose meat
- ¼ tsp nutmeg
- 1 small white onion chopped
- ¼ tsp ground cloves
- 1 garlic clove minced
- ½ cup water
- ½ tsp and lots of pepper
- ¼ cup bread crumbs
- ¼ tsp celery salt
- Pastry for double crust
Instructions
- Place all ingredients except bread crumbs in saucepan.
- Bring to a boil and cook uncovered for half an hour over medium heat.
- Remove from heat and remove ¼ cup of fat. Add bread crumbs.
- Line a pie plate with pastry, and pour in the mixture once it is cool. Cover with top crust; use a knife to cut vents for steam to escape.
- Bake at 400ºF for 45 minutes to an hour (depending on your oven).