Mooseberry Cocktail
I love the flavour of highbush cranberries. To me, nothing signals the arrival of fall quite like seeing them dotting the forest landscape. Making a syrup and then straining it removes those pesky seeds and creates a fantastic, brightly-coloured cocktail ingredient! To create a boozy version, just add the optional vodka.
Equipment
- JBL Solstice Bitters
Ingredients
- 1 1/2 oz vodka optional – do not use for mocktail version!
- 1/2 oz highbush cranberry & clove simple syrup *
- 2 oz white grape juice
- 3 oz soda water
- 12 drops FPJ Solstice Bitters
- 1 thin half-slice lemon
Instructions
- Stir together all liquid ingredients in a mixing glass filled with ice.
- Strain into an Old Fashioned glass filled with fresh ice. Garnish with a lemon slice.