Peach and blueberry crumble
Now is the time to get in as much end-of-season fruit as you can handle. This simple crumble is great with pretty much any combination of fruits, just make sure they’re super ripe and flavourful.
Ingredients
- 3 cups blueberries
- 2 peaches chopped
- ½ cup butter
- ½ cup plus 1 tbsp sugar divided
- ½ cup all-purpose flour
Instructions
- Set oven at 400 F. Combine blueberries and peaches in a small roasting pan and toss with 1 tbsp sugar. In a bowl, mix together butter, remaining sugar and flour until it becomes a crumbly paste. Spread on top of fruit mixture. When the oven is preheated, place the crumble in the oven.
- Cook until crumble is brown and fruit is bubbling, about 20 minutes. Remove from oven and let cool slightly before serving.