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Pineapple Weed and Tahini Salad Dressing

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Ingredients
  

  • 2 Tbsp pineapple weed syrup
  • 2 Tbsp tahini
  • 1 Tbsp lemon juice
  • 2 Tbsp olive oil
  • Salt and pepper to taste

Instructions
 

  • In a small bowl, whisk together syrup, tahini and lemon juice.
  • Whisk in olive oil and add salt and pepper, to taste.
  • Serve at room temperature. Transfer any leftovers to a small jar and refrigerate. Allow to warm to room temperature before serving. Will keep for up to two weeks.

Notes

Makes about 1/2 cup.