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Pork tenderloin, arugula, and goat cheese tartine

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Servings 4

Ingredients
  

  • 1 pork tenderloin
  • Salt
  • Olive oil
  • 1 tablespoons dijon mustard
  • 1 tablespoons brown sugar
  • 1 tablespoons maple syrup
  • 4 slices bread
  • 1 cup arugula
  • 100 grams fresh goat cheese

Instructions
 

  • Set the oven to 375 degrees. Season pork tenderloin generously with salt, heat a large drizzle of olive oil in a cast iron pan over high heat. Sear the tenderloin on all sides then place in the oven for 12 minutes, or until 160 degrees.
  • In a bowl whisk together mustard, brown sugar, and maple syrup.
  • When the pork is cooked, allow it to rest for 5 minutes then slice into thin slices. Divide the arugula between the slices of bread then top with goat cheese and pork tenderloin and drizzle with mustard sauce.