Pumpkin Crunch Muffins
Ingredients
- ¾ cups flour
- ½ cups raising
- ½ cup sugar
- ⅔ cup milk
- 3 tsp baking powder
- ½ cup canned pumpkin
- ½ tsp salt
- 1 egg
- ½ tsp cinnamon
- ⅓ cup salted oil
- ¼ tsp cloves
- ⅓ cup brown sugar
Instructions
- Stir to blend flour, baking powder, sugar, salt and spices.
- Stir in the raisins.
- Combine milk, pumpkin, oil and eggs and blend with beater.
- Add liquid ingredients to dry mixture all at once.
- Stir until moistened.
- Fill a well greased muffin cups 2/3 full.
- Sprinkle tops with brown sugar.
- Bake at 400 F. for about 25 minutes.