This parfait could as easily be breakfast or an after-dinner treat.*Dessert option: substitute 2 cups whipped cream flavoured with 1 tsp vanilla and 2 Tbsp sugar (for the yogurt).
Choose your serving dishes—4 glasses or jars that will hold up to 8 oz.
Layer ingredients in each glass, starting with a tablespoon of granola, followed by 2 Tbsp of yogurt and two of rhubarb. Repeat, ending with a spoonful of yogurt and a sprinkling of granola. Chill until ready to serve.