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Seasonal Recipes: Cherry crisp

Cherries are everywhere right now, and when they’re in season, it can be easy to buy a few too many and end up with some sad, limp cherries in your fridge. A cherry crisp makes use of those sad cherries while still letting them be the star that they are this time of year.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Baking
Servings 4

Ingredients
  

  • 1 large bag fresh cherries pitted
  • 1/2 cup butter
  • 1/2 cup flour
  • 1/4 cup sugar

Instructions
 

  • Set the oven at 375 degrees F and scatter pitted cherries in a roasting pan.
  • Using your fingers, mash together butter, flour, and sugar into a paste. Press flour/butter mixture onto cherries in an even layer.
  • Bake crisp until cherries are bubbling and crisp is brown, about 25 minutes.