Sweet and Sour Moose Meatballs
Murray shares a recipe for sweet and sour meatballs to use up that ground moose meat
Ingredients
- 1 pound of ground moose meat
- 1 package of onion soup mix
- 1 egg
- Salt and pepper to taste
- A pinch of paprika
- 1 can of Campbell’s Golden Mushroom Soup
- 1 can of sweet and sour sauce
- 1 can mushrooms
- 1 onion chopped fine
- 1 green pepper chopped fine
Instructions
- Mix ground moose meat, onion soup mix, salt and pepper and egg together.
- Roll mixture into meatballs.
- Sprinkle with paprika and brown meatballs in frying pan.
- Mix together golden mushroom soup, sweet and sour sauce, mushrooms and green pepper.
- Put meat balls into 9 X 13 inch baking dish and cover with soup mixture. Cover with foil and cook for one hour.