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Tomato Tarragon Salsa

A salsa that celebrates the fresh tarragon and the juicy red tomatoes of garden harvest time.
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Ingredients
  

  • 1 spring onion finely sliced
  • 1 clove garlic minced
  • 1 large tomato or 20 cherry tomatoes diced
  • 1 Tbsp chopped fresh tarragon or 1 tsp dried
  • A splash each of olive oil and balsamic vinegar
  • 1/4 tsp Kosher salt

Instructions
 

  • Combine all ingredients in a small bowl and mix well. Serve chilled or at room temperature.

Notes

Makes about 1 cup.