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Weeknight Green Sauce

Sydney Keddy
Green sauce will last a week in the fridge.
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Servings 4

Ingredients
  

  • 4 cups mixed herbs parsley, cilantro, sage, thyme, rosemary, mint, arugula, etc.
  • Juice of 1 lemon
  • ¾ cup olive oil
  • Salt and pepper to taste

Instructions
 

  • If you’re using herbs with woody bits (thyme and rosemary), remove the tough stems before you process them.
  • Coarsely chop the herbs then place in a food processor and pulse until finely chopped. Run the food processor on high and gradually add the lemon juice and oil. Let the processor run for 3 minutes then remove sauce and season to taste with salt and pepper.