Yummy sauerkraut salad
Ingredients
- 1 28- ounce can of sauerkraut well drained
- 1 chopped green pepper well chopped
- ½ cup sugar
- ½ cup oil
- ½ cup vinegar
- ½ tsp celery seed
Instructions
- Mix sugar, oil,vinegar and celery seed. Pour over sauerkraut and peppers. Mix well. Most important is to keep this in a refrigerator for several days.