This one-day certification is perfect for anyone working (or planning to work) in food service, hospitality, catering, community events, or running a food business. You’ll learn essential food safety practices including safe food handling, preventing cross-contamination, proper temperatures, and sanitation standards.

Required for many food service positions

Great for students, community groups & local businesses

Certification provided upon successful completion

Minimum of 8 participants required to proceed, register early to secure your spot!

Email Tina.freake@yukonu.ca or call 867-994-8800