Cooking Versus Baking
Some love to cook, some love to bake—some both. But what is the difference and what attracts people to which one?
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A Worldwide Combo
Chicken risotto, chicken and jollof, jambalaya, jerk chicken, and chicken curry are just some of many combinations for rice and chicken.
Gearing Up For Camp Cooking
Whether it’s car-camping, RV-ing, paddling or hiking, you can plan and execute the perfect dish while away from home. Heard of cornbread?
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Let Fibre Put A Spring In Your Step
The Buddha Bowl, Glory Bowl, Poke Bowl; or, more simply, “Bowl” way of eating is a trend now so established that it could be called a norm.
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Cooking Up Connections
Always, a direct way to connect with people is by exploring their cuisine. To read through a recipe, find and assemble ingredients…
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Sourdough woes
Hands up, anyone who has forgotten to save a bit of sourdough starter for the next time when they’re making a batch of bread.
The Right Snack
Now that the days are getting longer, it’s easier to spend more time outside. We cover more miles on the trail…
Chocolate on valentine’s day
One morning in late January I woke up with the phrase pot au feu resounding in the canyons of my mind, accompanied by tantalizing…
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Quick Blueberry Cinnamon Rolls
Three feet of snow, a thaw that turned streets and sidewalks into sheer ice, crazy mad news from south of the border…
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A really ‘Fricking’ Special Gift of Corn
My roommate and I have these friends who used to live here, Philip Adams and Yvette Nolan, who still call the Yukon “home,” and…
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Crowd-Sourced Christmas Breakfast
Christmas breakfast—ask someone what they eat now or ate as children on Christmas morning and the stories come tumbling out.
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Bison Lessons
Discover the delectable Bison Bourguignon recipe that elevates traditional stew with unique ingredients and flavors.
Was It Fluke Or Fate? Part 2 of 3
Find out the joys and trials of moving to the Yukon, including life in a charming dry cabin surrounded by nature.
Was It Fluke Or Fate? Part 2 of 3 Read More »
Mushroom Madness
Discover the amazing Morel Mushroom Frittata recipe that highlights the intense flavors of pine mushrooms and chanterelles.
Channa Dal Soup
Warm your soul with this delightful Channa Dal Soup recipe inspired by my Punjabi roots and family traditions.
Classic Reuben Sandwich
The Unknown Chef shares his disdain for sauerkraut alongside his recipe for a classic Reuben sandwich which most people love
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Movie-Night Pizza
Miche walks us through movie-night pizza and Spinal Tap in this easy recipe that can be adapted to suit any occaision
Homemade Chips — Just Like Granny Used To Make
In his latest column, the Unknown Chef show us the long-held British tradition of the ‘chips pan’ and how to make the best chips ever
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Tomato and onion salad
The Unknown Chef shares this fast, fresh and delicious recipe that he and his friends stole from a very nice restaurant many years ago
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When You’ve Got A Lot Of Carrots …
Miche shares the bounties of her garden along with her incredible Roasted Carrot Soup, plus a tip of the hat to everyone who shared knowledge
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Homemade Hamburger Helper
The Unknown Chef shows us how to make homemade Hamburger Helper, to save some time and money with this nutritious and easy meal
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Crab-Stuffed Mushrooms
The Unknown Chef shows us how to make these fancy little treats that always please and impress family and friends alike
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Harvest Season Tarte Tatin
During harvest season every fall, Miche re-learns all of the tips and tricks to making the perfect Tarte Tatin using local apples
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Blueberry Season
Miche takes us on a journey into the White Pass with her blueberry gang to find to find the best blueberries for her Blueberry Cornbread
Summer And Fall Camping: Hot Sandwiches
We ventured into Monte Cristo territory, that glorious variation on a grilled cheese and ham sandwich. Remember those?
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Beef Stroganoff (наслаждаться!)
Beef Stroganoff is a classic Russian dish, credited to be more than 250 years old, attributed to a chef of the Russian Nobel family Stroganov
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Listen To Your Friend (Thin The Carrots!)
Miche walks us through thinning the carrots and making a tasty Carrot Top Chermoula plus Salmon Tagine with New Potatoes, Tomatoes and Olives
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Two Dips For Summer
Miche shows us how a couple of appropriate summertime dips were born—both shareable, with dipping accoutrements and a beverage
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Pineapple Weed (Wild Chamomile) — the Friendliest Herb
Of all the wild herbs I’ve cooked with in the Yukon, I like pineapple weed or wild chamomile the best. It tastes like pineapple and chamomile
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Grasping At (Cheese) Straws
These are perfect whizzkid treat to pull out of the cupboard when someone drops by to hang out on the deck with a beverage
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Stepping Into Rhubarb Season
Miche Genest shares her recipes for stewed rhubarb, rhubarb parfait and ‘Pelly Button Cocktails’ just in time to step into rhubarb season.
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Steak & Eggs — Yukon Style!
The Unknown Chef shares his hearty Yukon-Style Moose steak and eggs recipe along with home-made pan-fried hash browns, bacon and beans.
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Pork Chops With Mushroom Gravy
Pork chops, mashed potatoes and peas is my number one comfort food—always has been—and I expect it always will be
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Campers Love To Eat — Adventures With Food On A Stick
Is it the fresh air? Is it all of the hiking, swimming and camping activities? Everything tastes better when we are outdoors
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Wind, Sun & Sangria
Miche Genest walks us through her harrowing experience on Atlin Lake, followed by a sunny afternoon on the deck at home drinking Sangria
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Loaded Nachos
The best part about nachos — the same as pizza — is that there are no rules! You can load them up with whatever turns your fancy!
Country-Style Beef Stew
What do I want beef stew to taste like? I want it to taste like a prime rib roast with all of the fixings and gravy. In a bowl!
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On The Culinary Trail In Scotland
On our last several visits to Scotland, my roommate and I have grown accustomed to eating well in Glasgow restaurants.
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Classic Bacon Cheeseburger
Make your own BBQ burgers from scratch and they are not only more nutritious, but way more tasty! The Unknown Chef explains how he does it.
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Bacon Wrapped Scallops
What do you think of when you think of bacon wrapped scallops? The Unknown Chef shares his love for seafood with this tasty and easy recipe.
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Snacking While Hiking
Back when, as a tourist, all I saw when driving the Alaska Highway was forest. That bush, I knew, had trees; but which ones?
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A Walk In The Woods
We ate nettle and wild garlic pesto on our second night in Scotland, accompanied by garlic bread (why not?) and salad. It was one of the best pestos I’ve ever had.
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BBQ Bison Ribeye Steak With Alaska Crab
Is there anything more northern than Yukon Bison paired with Alaska Crab? The Unknown Chef shares his delicious BBQ recipe this week.
BBQ Bison Ribeye Steak With Alaska Crab Read More »
Curried Prawns Over Rice
While you can never go wrong with prawns, pairing them with a curry sauce is amazing
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Old Memories, New Dishes
Forty-five years ago, I stood in a small kitchen on a Greek island and watched an elderly man do something crazy.
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Pork Stuffed Apples
What goes better than pork and apple? Not much at all! This dish is quick, easy and delicious. As they say, an apple a day…
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Cornish Game Hens
This recipe is succulent, dazzling, easy and a treat for everyone For those of you who are unfamiliar with Cornish game hens, aka Rock Cornish
Borscht
One of the best comfort foods ever — so delicious and nutritious I know spring is arriving in the Yukon when the produce at my
The Sap Is Running
On the evening of April 6, the Whitehorse Nordic Centre announced its grooming season was over, which meant that cross-country skiing on the trails at
The Sap Is Running Read More »
Stuffed Chicken Breasts
These quick and tasty stuffed breasts are easy to do any night of the week When my wife and I were both working full time
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Ketchup IS A Vegetable
Mine is the lone dissenting voice in a family that loves ketchup. When we were growing up, my four siblings slathered ketchup over everything —
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Pork Leg Roast
This hearty meal is great for a Sunday dinner with the whole family. Do people even cook Sunday dinner anymore? We sure do! Now that
Boston Clam Chowder
A true tasty classic that’s so easy to make at home I love clam chowder! I made it for years as the ‘Soup of the
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Gnocchi – Out Of Old Cookbooks
A cookbook purge turns into a culinary rediscovery! Michele Genest rediscovers forgotten recipes, including a perfect homemade gnocchi.
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Frenched Rack Of Lamb
Impress your guests with The Unknown Chef’s Frenched rack of lamb! A simple, flavorful recipe perfect for any occasion.
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Do You Dare Soufflé?
A few weeks ago, my roommate and I had the conversation common to people in their 60s and 70s: it’s time to divest. We must
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Shish Kabobs
A hearty and delicious meal with no dishes? Sign me up! I love shish kabobs. The jury’s out on whether they are kabobs or kebobs,
Teriyaki Marinated Pork Tenderloin
Enjoy a flavorful, budget-friendly teriyaki-marinated pork tenderloin! The Unknown Chef shares an easy recipe perfect for any dinner table.
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Material ReCulturing: Slow Food For The Dark Time
Nicole Bauberger explores the forgotten art of harvesting black walnuts—slow food, sustainability, and Yukon reflections in one rich tale.
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Orange Season
Michele brings orange season to life with creative recipes! Try candied orange peel or a traditional Dundee cake infused with Yukon flair.
Surf and Turf!
Enjoy steak and lobster at home with The Unknown Chef’s easy surf-and-turf recipe. Delicious, affordable, and indulgent!
Savory Irish Lamb Stew
Nothing beats a warm bowl of Irish lamb stew on a cold night. A comforting recipe filled with lamb, vegetables, and Yukon-inspired flavors.
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Leek and Morel Risotto, Roasted Cabbage and Cheddar
Cozy up with Michele’s leek and morel mushroom risotto recipe. Perfect for winter, this dish combines Yukon flavors with creamy comfort.
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Party Season
Hosting a holiday gathering? Michele Genest shares recipes for wild mushroom pâté and seedy crackers that pair perfectly with cozy Yukon evenings.
Christmas Turkey (with all the trimmings)
You didn’t really think I’d let Christmas go by without a fantastic roast turkey recipe, did you? For me, Christmas is about spending quality time
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Holiday Season Dessert
Looking for a unique holiday dessert? Spruce Tip Beer Spice Cake blends Yukon flavors with warm spices, perfect for your next festive gathering!
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Homemade Pizza
From crispy crusts to creative toppings, this guide will inspire you to experiment and create your own pizza masterpieces.
Prime Rib Roast
Elevate your winter dinners with the Unknown Chef’s prime rib roast recipe. From garlic-infused flavors to creamy whipped potatoes
Cabbage You Say?
I’ve been eyeing up the local cabbages in the grocery store–they’re beautiful–firm and healthy and dense. They’re also really big. I’ve been hesitant, daunted by
Upside-Down Shepherd’s Pie
Upside-down Shepherd’s Pie! This creative twist on a classic dish turns dinner into a fun game for kids and adults alike. Quick, tasty, and bound to be a hit!
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chicken cacciatore with garlic toast
Easy, delicious, and budget-friendly! Unknown Chef shares a hearty Chicken Cacciatore recipe perfect for any occasion.
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The Seasonal Fruit Cake
Love or loathe fruitcake? Michele Genest shares a festive recipe that transforms this polarizing dessert into a must-try holiday favorite.
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BBQ Pork Back Ribs
Mouthwatering BBQ pork back ribs recipe straight from a Whitehorse kitchen, with a touch of humor and culinary flair.
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Morel Mushroom Crostini with Cranberry Balsamic Glaze
Cozy up with Michele Genest’s recipe for morel mushroom crostini, perfect for embracing Yukon’s winter with rich, seasonal flavors.
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Cranberry Pecan Butterscotch Brownies
October is the time to pull old cookbooks and see what can be adapted to accommodate the northern berries we so love.
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Creamy Chicken Caesar Salad
This timeless classic pub grub is easy to make, healthy, and you can whip it up in less than 20 minutes When I think back
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Decadence Defined: Steak Oscar
Want to impress? This is one of our go-to’s for birthdays, invited guests and when we just want to indulge in decadence because we can!
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Shanghai Noodles
These oriental style noodles are quick and succulent. Like to wok? Like to eat tasty stuff? Like to have short cooking times with amazing food
Travel, Trade, and Blueberries
At home, when you bake a batch of blueberry muffins, you remember that moment, those people, and the memory is baked right in.
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Quick & Simple Salmon Dinner
Plate the salmon, then add rice and finally the peas. Garnish with some parsley and go serve an amazing meal to your family and or friends!
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Cretons: Chasing Memories in the Charlevoix
Cretons: Adapted from a recipe given to me by a Whitehorse friend who grew up in Montreal, and who first introduced me to cretons.
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Chicken Thighs Marinated In Soy, Ginger And Sesame
These thighs are great pan fried or grilled. You can put them into a rice cooker with some rice and frozen veg and cook them as a super fast.
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Pickled Cherries With Brown Sugar And Chilies
Pickled cherries are a fun addition to a cheese plate or served with any sort of grilled meats or fish.
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Blueberry Crumble
It’s finally fruit season and there have been tons of blueberries in the farm stands and grocery stores. A simple crumble…
Too Much Kale? Never!
Every year at this time we wish we had staggered our kale planting. It’s all ready at once. We are smothered in kale.
Too Much Kale? Never! Read More »
Celebration Salad
I returned to Whitehorse from travels in Greece in late June, just in time to go on a successful morel mushroom hunt. My neighbour…
Green bean fritters
Served hot or at room temperature, these fritters are great with lots of cold wine (and consume both while sitting in the sun!).
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Camping Snacks
It’s road-trip, car-camping, paddling and hiking time, everyone! Time to rev up the snacks. A big fat breakfast cookie will fuel you…
Kimchi and Cheddar Quesadilla
Kimchi and cheese are truly a magical combination of both flavour and texture. Crunchy, spicy, fermented, with gooey and rich…
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Marvelous Muffins Made From Foraged Rosehips
Nature does things well … When there is no flower left in winter, the shiny red of wild fruit pops up right when they are needed.
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Picnic Macaroni Salad
Make this salad the day before you want to serve it, to let everything mellow and come together. If you’re looking for something…
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At The End Of The Yellow Brick Road
When you’re driving along the Mud Bay Road in Haines, Alaska, just before you turn onto the Chilkat State Park Road malarky…
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Spatchcock Chicken
Spatchcocking your bird will help you get a really moist final product. Essentially, by making your meat all roughly the same…
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Fried Rice With Garlic, Tofu And Scallions
Easy on the wallet; and easy. in general. Feel free to add more vegetables and top with a soft egg, if you’re feeling fancy.
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Shrimp Saganaki — A Summery Treat
Who remembers the Greek restaurants of the ’80s, when Saganaki Opa! was on the menu? The waiter would arrive tableside…
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Onion Jam
Onion jam is sweet, tangy and savoury. Serve it as a condiment, with grilled meats or on a cheese plate.
Mushroom And Sesame Pancake
The texture of shimeji mushrooms really lends itself to a sort of pancake. But you could really use just about any mushroom…
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Ice Cream Or Gelato?
The runners on the Millennium Trail are wearing shorts, the big sleepy mosquitoes have hatched and, today, a caterpillar…
Ice Cream Or Gelato? Read More »
It’s Certainly Not Vegan!
I always thought a vegan was a 1950s extra terrestrial. If my theory is correct, I think that E.T. had wings and feathers…
It’s Certainly Not Vegan! Read More »