A really ‘Fricking’ Special Gift of Corn
My roommate and I have these friends who used to live here, Philip Adams and Yvette Nolan, who still call the Yukon “home,” and…
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Channa Dal Soup
Warm your soul with this delightful Channa Dal Soup recipe inspired by my Punjabi roots and family traditions.
When You’ve Got A Lot Of Carrots …
Miche shares the bounties of her garden along with her incredible Roasted Carrot Soup, plus a tip of the hat to everyone who shared knowledge
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Listen To Your Friend (Thin The Carrots!)
Miche walks us through thinning the carrots and making a tasty Carrot Top Chermoula plus Salmon Tagine with New Potatoes, Tomatoes and Olives
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Country-Style Beef Stew
What do I want beef stew to taste like? I want it to taste like a prime rib roast with all of the fixings and gravy. In a bowl!
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Borscht
One of the best comfort foods ever — so delicious and nutritious I know spring is arriving in the Yukon when the produce at my
Boston Clam Chowder
A true tasty classic that’s so easy to make at home I love clam chowder! I made it for years as the ‘Soup of the
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Roasted Cherry Tomato Sauce
Set the oven at 425 F. Toss the cherry tomatoes with the olive oil and place in the oven. Roast until the tomatoes begin…
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The Pumpkin Eaters
Every fall, for the past several years, my sister has said to me, “Sister! Have you made a pumpkin pie from scratch…
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Use Up That Burger!
So you checked the freezer to get something for supper and were surprised to see how many moose- and/or bison-burger packages…
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Moose Stew
The hunters are returning the leaves have gone and there’s snow in them hills—it’s the season for big pots of stock simmering on the stove…
The Unexpected Joys of Fishing
I never thought that I would like fishing. In fact, as with many things our minds convince us of, I went through the better part of my life certain that I was very happy having nothing to do with piscine pursuits. I didn’t particularly like eating fish and I felt no need to try to catch one. And then I fell in love with a man who loves fishing.
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Corn porridge with fried tinned lunch meat and jalapenos
Top this corn porridge with anything. Leftover pulled pork? Fried egg? Yup. SPAM makes a salty, crispy treat nicely cut by pickled jalapenos.
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Tasty Soups and Salads
Many people are doing more cooking and baking at home right now, and as well leaning more towards vegetables than meat. This week we will
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Affordable harvested fish recipes
Murray serves up a number of cost-saving recipes for your harvested fish, including multiple chowder recipes Fish are one of the most healthy foods you
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Cream of curried cauliflower soup
You can also beef up this soup by adding all sorts of hearty vegetables—think carrots and cabbage rather than bell peppers or zucchini.
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Mushroom Soup
Living in a place where so many people pick mushrooms, this recipe is a great way to let those freshly picked beauties shine.
Hearty Burger Soup
In a recent article on uses for ground meat, I intentionally left out soup so I could do this article on that topic. Burger soup is
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Sweet potato and peanut soup
If you’re vegan – or a person who feeds vegans – this recipe (or one much like it) is probably already in your arsenal. If
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French Onion Soup
This moose spin on a classic dish will become your favourite winter meal for a host of reasons.
Fish soups to warm the stomach
Newfoundland Oyster Soup Ingredients 1 cup milk 8 oysters 2 Tbsp soda cracker crumbs ¼ tsp. salt 1 Tbsp butter A touch of pepper Method
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Fish Chowder
When out on a day’s fishing and you don’t catch one of those big clunkers, don’t be dismayed. You can make a great chowder with
Jamaican Baked Bananas for Christmas
Delicate and fine, the American Beauty Rose china service was surrounded by gleaming silver cutlery, platters and serving bowls passed down through family generations. All
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Eat (or Sip) Your Veggies!
Decreasing meat consumption (even just a little) and upping your vegetable intake can do wonders for the digestive tract. This vegetarian “Soup Pot” along with
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A Simmering Supper
Roasting the vegetables makes difficult-to-peel squash easier to work with. As well, along with fresh garlic, roasting sweetens and intensifies the flavour of root vegetables.
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Simmering Spuds
The firm texture of Yukon Gold potatoes goes well with fresh corn to deliver a rich flavour in this hearty and healthy soup. Leave the
Simmering Soup on a Cold Winter’s Night
Wild meat, made into sausage, is a versatile protein food that can be used in all kinds of healthy dishes. Caribou, moose, bison and elk
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Those Irish Eyes … (… Potato eyes, that is!)
Our cool northern climate is similar to conditions in Ireland where so many potatoes (with Irish eyes) grow plentifully. Yukon Gold potatoes, along with the
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On The Hunt For Perspective in the Kitchen
I’m going to let you in on a little secret: I am a vegetarian (well sort of—I eat fish). And I am also a cook.
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Appetite at Large: Super-flu Beware!
I know there are people in Dawson who eat healthy in the summer—having barbecues, fishing, berry picking and hitting the farmers’ market every Saturday. I,
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Something’s Fishy for Dinner
While a fish stew exists in many cultures, our northern fish shines like no other in the version presented here. Choose a firm textured fish
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A heart warming Valentine
Tomatoes are also very high in fibre and in Vitamins C and A. Grown in Yukon greenhouses or bought at their peak in summer, tomatoes can
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