Barbecued Buffalo Burgers
BBQ season is upon us and Buffalo Burgers are a great way to get started. Looking for something different to throw on the grill, a
Barbecued Buffalo Burgers Read More »
Barbe Yukon Columnist Rob Millar shows Yukoners how to BBQ most anything!
BBQ season is upon us and Buffalo Burgers are a great way to get started. Looking for something different to throw on the grill, a
Barbecued Buffalo Burgers Read More »
The Wild Ox of the Celebes has long had an attractive, exotic sound. If you close your eyes and concentrate, you can almost smell the
There’s No Place Like Home For A Barbecue Read More »
“Never use suntan lotion on the meat to prevent it from burning on your barbecue.” Now that is solid advice any barbecue chef should observe
Be Careful What You Heat Read More »
Paraguay is home of the largest one-day open-air barbecue in the world. That’s right folks, don’t touch that dial. On October 26, 2008, in the
Grab It and Grill It Read More »
When taking a ride on an elephant seems like a good idea, you have either had too much southeast-Asian sun, drank too many cactus colas
Pass the Peanut Sauce, But Please … No Spiders Read More »
Barbecue Almost Anything … But No Tails, Please The primeval need to flash-up the grill is totally irresistible … an innate, desperate need passed down
Barbecue Almost Anything … But No Tails, Please Read More »
“Men will cook if danger is involved,” writes comedienne Rita Rudner, which pretty much explains my love for the barbecue. I once bought a quarter
“Stand back … I’m cooking!” Read More »
New Zealanders are outnumbered by sheep by about 15 to 1. They also love to travel, hence the “lights out” line. Rotorua, on the north
‘Last one to leave the country, turn the lights out.’ Read More »
As the old saying goes, “It is not about the size of your lure, it is all in the presentation.” The reason I was thinking
Making ‘The $10,000 Sandwich’ Read More »
Hunting can be a good-news, bad-news scenario, depending on whether you are the hunter or the huntee. Take, for example, the 21-foot-long South African crocodile
Get It and Grill It Read More »
Very few people have ever heard of the “halibut toss”, which can only be described as riveting if you happen to be fortunate enough to
Salad Isn’t the Only Thing Tossed Read More »
After tiring myself out by completing my myriad husbandly duties the other day, my better half recognized my depleted energy level and took over the
A Taste of Morocco Read More »
Testing the temperature of the barbecue grill using your nose is not a good idea. You can ask my buddy Kelly Kirby, yourself, why he
KIMCHEE ALERT: You have been warned. Read More »
Imagine having the ability to create a small active volcano using only onion rings, vegetable oil and a very special secret sauce. I have seen
How to Grill a Bean Sprout Read More »
Every respectable barbecue chef knows that you may have a difficult time barbecuing Mexican dishes. The beans continually fall through the grill. Maybe it has
Dining a la Mexicana Read More »
The National Association of Professional Organizers, a group without a single solitary male in it, sounds like an unnecessarily belligerent organization to me. I wonder
Barbecued Pizza?… Why not? Read More »
The humanity. Singapore is certainly deserving of this year’s coveted “Most Unique Thing to Steal Award”. While most mild-mannered Canadians on holiday are satisfied just
Singapore guilty of stealing beaches!!! Read More »
Possibly the most important question facing the cooking community as a whole today: “Is there a ‘Barbecue God’?” I have recently been impressed by the
Is there a ‘Barbecue God’? Read More »
A tribal counsel in Borneo has fined a man and his lover four buffalo and a pig as punishment for having an extramarital affair, seemingly
“Don’t come the raw prawn with me mate!” Read More »
If you think pig wrestling is difficult, you have probably never tried cheese rolling. Last year, 19 SPECTATORS were injured at the Cooper’s Hill cheese
Remember This Before You Wrestle a Pig Read More »
If you have to get your head so close to the bbq grill when you light it that you need welding goggles for protection from
“My face hurts but my hands are OK” Read More »
Just the mention of Organic Aloha Lu’au BBQ Seasoning and Rub, and you can imagine the gentle evening breeze as it whispers through the swaying
Barbecued Baked Alaska Read More »
In retrospect, I was quite fortunate Miss Wright accepted my humble hand in marriage. At the time I met her I was gleefully stumbling along
When I Married Miss Wright Read More »
We were dropped off on the beautiful deserted Tongan island of Kenutu by Steve and Leslie, piloting the 38-foot Mutiny, which they had only recently
Deserted Island Fare Read More »
Blue-tongue lizards, a type of skink, are great for your garden – a fact sadly lost on many uninformed Yukoners. Those in the know will
Barbe Yukon: This Lizard Tastes Great Read More »
The primeval need to flash-up the grill is totally irresistible … an innate, desperate need passed down through time. The outside temperature will never deter
Barbecue in the Winter! Are You Nuts? Read More »
“We want Mojo pork butt in a bag,” is an unlikely dinner request to emanate from your regular backyard barbecue clientèle. I won’t even mention
Good Ribs Start With a Boil Read More »
“When the meat is gone, we’ll eat the vegetarians”. This is the rallying cry of a barbecue herd from B.C. that takes the grilling of
Beer Can Chicken: The End Justifies the Means Read More »
Cedar plank barbecuing is becoming all the rage … for some very tasty reasons. This is an ancient method of cooking used along the Pacific
Where There is Smoke, There is Flavour Read More »
If you want to throw a few steaks on the barbecue for friends and family, you should be prepared and plan ahead: don’t do it
Great Steaks: It’s All in the Timing Read More »
On a trip to Greece, we set up camp just off the beach at the bottom of a huge cliff; to reach this location we
The Greeks Know Barbecue Read More »
“Bob, stop pouring beer on the meat; the kids have to eat that,” my mother would yell to my Dad in the backyard, scolding
The Basic, Perfect Hamburger Read More »
Discussing which features you might want in a barbecue, a friend of mine stated a ceramic grill is the only way to go. This friend
Chicken on a Stick on Ceramic Read More »