Grazing around the world
Don’t you just hate it when you place your order for a dinner, after agonizing for 10 minutes, and then see something even better being
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Dining Fine
Dining Fine Columnist Darrell Hookey reviewed many of our local restaurants from 2005-2010.
G – G&P Steakhouse – “Come As You Are for a Fine Evening Out”
It was time to go out for dinner and, since my regular companion was still on the high seas, I invited yet another friend. I
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Fondue in the forest is a social event: Wolf’s Den Restaurant does it the European way
The fondue is one of the most social of meals. It requires the diner to wait between bites and, thus, has lots of opportunity to
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Elegance and decadence on a cold night
Like many Yukoners, I had dinner at La Gourmandise Creperie and World Cuisine when it first opened last fall. It was a wonderful experience, but
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The many artful faces of eggs benny
I love Eggs Benedict. It is the ultimate comfort food for me … on weekend winter mornings that is. So, imagine my joy as I
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Volare by Antoinette: The symphony
Have you ever returned from a restaurant and just felt … satisfied? It would have been a night when the ambiance was comfortable, the service
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From the Middle East, to the Maritimes, to the Yukon
My eyes were closed as my teeth rested in the juicy, flavourful shawarma. It was beautifully spiced and juicy meat, wrapped in a warm pita
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Not just any ol’ sandwich
“It’s a meal.” “It’s a work of art.” I had never heard so much gushing over a sandwich. A sandwich. Its very creation began as
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Thailand on the Yukon River
From my seat, I could see a toboggan hill, trees, mountains and blue sky. Not such a bad view for my lunch in the middle
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Korean food: ‘different’ is good
Running a restaurant in a hotel comes with one priority: good food to help guests start their day. And, remember, guests come from all over
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The best burger in town
When foodies get restless, they debate “the $100 hamburger”. It’s an intellectual exercise that asks the question, “What would you have to do to justify
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