Beef Cheek Hash
Slowly cooking a beef cheek for a simple hash like this is a set it and forget it scenario. Get your beef cheek at Tum Tum’s Black Gilt Meats
Issue: 2022 June 8
Swipe Right: A Northern Love Story
A True Love Story set in a town of 40,000 in northern Canada. The universe proves my “Swipe Left, Swipe Right” (2017) story wrong.
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Being Unorthodox in the Yukon
Unorthodox Yukon is one of the Yukon’s most-colourful spaces. The store’s owner, Douma Alwarid, is funny, open and animated.
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The mushrooms are coming, the mushrooms are coming!
You know it’s morel season when photos show up on social media. Try this Caramelized Onion and Morel Mushroom Quiche.
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Fermentation: ‘Little Living Things’ in Our Food
Fermenting is transforming a food, usually in the absence of oxygen. Several types of fermentation exist: ethanol, acetic &lactic acid.
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It’s Time to Ride for Dad Yukon
The Yukon Ride for Dad, founded in 2010, is a fundraiser which supports seed funding for prostate cancer research
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Prosecco: Exploring Bevies That Sparkle
“I may not speak Italian, but I am fluent in prosecco,”. But where did this lovely fruity drink originate from
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Helping Hands: Local mom’s Facebook group brings families together from all across the Yukon
Andrea Simpson, mom of two young sons, began Yukon 2020/2021 Babies group on Facebook, in 2020, as a means of connecting with other parents.