Issue: 2025 August 27

2025, August 27

This issue of What’s Up Yukon is buzzing—literally. Erica Henault names our most bothersome bugs, while readers celebrate little brown bats and red squirrels as neighbours. Rita Smith continues her series on horse breeding, and Miche Genest offers kitchen wisdom (and carrot-thinning tips). Dianne Homan reflects on life through dance, Josephine Holmes remembers when pennies were treasures, and Dan Davidson recalls a paranormal mystery from Berton House. Plus, a classic beef stroganoff recipe, Yukon Women in Music’s Cook Shack Sessions, and stories from Yukon Francophone women as Les Essentielles celebrates 30 years.

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