Forget resolutions—Jessica suggests dancing into 2025! A daily dance practice can help shake off the past, relieve stress, and bring joy.
Dancing Into The New Year: Nourish Your Authentic Self Read More »
Enjoy a flavorful, budget-friendly teriyaki-marinated pork tenderloin! The Unknown Chef shares an easy recipe perfect for any dinner table.
Teriyaki Marinated Pork Tenderloin Read More »
Learning looks different for everyone. Fawn explores how LDAY supports neurodiversity and challenges traditional learning perspectives.
Learn Your Way: LDAY’s (Almost) Secret Agenda Read More »
The Masters National XC Ski Championship proves competition isn’t just for the young—Whitehorse hosts skiers of all ages this February.
Masters X: There Are More Mountains to Climb Read More »
Reel Art! This new exhibition at YAAW honors the Yukon Theatre’s 70th anniversary and the Yukon Film Society’s 40th.
Northern Pictures: Celebrating Yukon Cinema Read More »
Celebrating 20 years of What’s Up Yukon! Editor Gary Atkins shares gratitude for writers, readers, and the Yukon community.
Thank You! Thank You! Thank You! Read More »
Once a skeptic, now a believer! Ken shares his reflections on What’s Up Yukon’s growth from an uncertain startup to a community staple.
A Little Off The Top: I Admit: I Was So, So Wrong Read More »
Darrell Hookey, What’s Up Yukon’s first editor, looks back on the magazine’s roots and how it grew into a Yukon staple.
Nicole Bauberger explores the forgotten art of harvesting black walnuts—slow food, sustainability, and Yukon reflections in one rich tale.
Material ReCulturing: Slow Food For The Dark Time Read More »
The Snowshoe Shufflers keep the Yukon spirit alive, dancing in long johns and snowshoes for nearly 40 years!
Snowshoe Shufflers: Cutting the Rug, Yukon Style Read More »
