Seared Onglet Steaks With Roasted Potatoes
Onglet is the French description of a hanger steak, a lovely little tab of meat that comes from around the lower belly of a cow.
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Real Food
Growing in the Dark
I was reminded of the importance of seedling density as I wandered away from my usual mung beans and lentils into tiny seed territory recently.
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All Tarted Up
I extracted a small tub of raspberries from the freezer yesterday, comforted to see it near overflowing with the season’s harvest. Though saskatoons and blueberries
Alligator’s Gourmet Grilled Cheese
The grilled cheese sandwich was the very first dish I ever cooked by myself. I was about eight-years-old and barely able to see over the
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Local Food, Local Politics
Food has been in the news. A lot of it has to do with the issue of food security, food safety and the costs of
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Technology is Not Always Good
We tend to think of technology in terms of the newest laptop or slimmest, Internet-capable phone. What is the connection between technology and food? Technology
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No Future for Food, If There is No Future in Food-
From farm to plate, our food travels many miles and touches many hands. My generation saw the traditional farm gobbled up by corporate agri-business and
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Message in a Bottle
I try to write a wine column every couple of weeks, unless life gets crazy, as it has over the past month or so. In
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