Crab-Stuffed Mushrooms
The Unknown Chef shows us how to make these fancy little treats that always please and impress family and friends alike
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Bacon Wrapped Scallops
What do you think of when you think of bacon wrapped scallops? The Unknown Chef shares his love for seafood with this tasty and easy recipe.
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Final Suppers
My husband and I are on our last visit to my sister’s house in Parksville, on Vancouver Island. She is moving across the country…
Potato gnocchi with crab, scallions & grapefruit
These gnocchi with crab, scallions & grapefruit gnocchi are paired with crab and grapefruit and make a filling meal without any heavy meat.
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Thai green curry with shrimp
This Thai green curry with shrimp is quick, easy and nutritious. It is also gluten, dairy, soy and sugar-free.
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Five Spice rubbed Gravlax
Gravlax, just a few ingredients and some patience and you’ve got a beautiful cured salmon that will impress any guest.
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Salmon, twice as good
It’s hard to say which of these two salmon recipes is the best because both are delicious. The bonus is that each one is pretty simple to prepare.
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A pearl formed in these oysters
Even after a year of operating in downtown Whitehorse, Eddie Rideout, co-owner of Wayfarer Oyster House, stresses that his restaurant does more than just oysters.
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Squid and salami spaghetti
Squid is an inexpensive, sustainable and awesome little cephalopod that should be part of everyone’s diet, beyond fried calamari at the bar (an awesome little
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Wood-fired, bacon-wrapped shrimp
Summer is coming! For the next few weeks all the recipes you’ll be seeing will be in preparation for the long summer days spent outside
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Roasted oysters with garlic toasted breadcrumbs, bacon and parmesan
Whitehorse has a solid selection of oysters pretty consistently; these particular oysters shown in the photos were from the Haines Packing Company, but a couple
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Surimi (Fake Crab) Salad Rolls
Surimi Salad Rolls Makes 6 Rolls INGREDIENTS ½ cup shredded, flaked imitation crab ½ cup shredded iceberg lettuce ½ cup thinly sliced cucumber 6 rice
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Coctel de Camarones
Having recently spent some time in Latin America to attend a friend’s wedding (congrats again Mr. and Mrs. Spinks!) my head is full of vibrant
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Sausage Stuffed Squid with Creamy Polenta
The rule of thumb when cooking squid is either really fast, or really slow. Most people lean towards fast – fried calamari is on thousands
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