A Beeline for the Honey Brew
During my frequent beelines to the Fat Tug IPA and other craft beers at the Whitehorse Liquor Store, my eyes catch a glimpse of the […]
A Beeline for the Honey Brew Read More »
Beer in China
I wanted to write something positive about drinking beer in China. After all, they are the world`s largest consumers of beer and a major hop-growing
Scottish Beer? Ay, Laddie.
The problem with being a great whiskey-producing nation like Scotland is that it becomes all you’re known for, Okay, there’s also bagpipes, haggis and Caber
Scottish Beer? Ay, Laddie. Read More »
Thanksgiving in Haines
My friends and I spent Thanksgiving in Haines this year. We thought we would catch some fish, drink some beers and see some bears. Only
Thanksgiving in Haines Read More »
A Sexy Fall Surprise
I usually wait until Christmas to lurk around the Whitehorse liquor store in search of sexy new beer products, but September brought a surprise: Guinness
A Sexy Fall Surprise Read More »
How Pure is Your Beer?
There are the purists who believe beer should be simple. The Bavarian Purity of Law of 1516, the famous Reinheitsgebot, stated that beer could only
How Pure is Your Beer? Read More »
What’s in a Name?
A Fat Tug by any other name would be just as hoppy. But the name of your beer can entice or drive your average beer
Beer and Sport
It doesn’t have to be an epic battle between the forces of good and evil. I believe beer can live in a symbiotic relationship with
Making something illegal that used to be legal is a tricky road to manoeuvre.
Making something illegal that used to be legal is a tricky road to manoeuvre. Opium? Sure, I understand. DDT? Makes sense. But making booze illegal
Making something illegal that used to be legal is a tricky road to manoeuvre. Read More »
Beer Memories: The good, the bad and the ugly
I’ve been feeling a little nostalgic about beer lately. I don’t remember my first beer but I do remember my first six pack — not
Beer Memories: The good, the bad and the ugly Read More »
No Judgement. Really.
I’m not going to tell you what you should drink. I don’t care if you ferment raisins with brewers yeast in a garbage pail. I’m
No Judgement. Really. Read More »
USA Hops to the Lead
Humulus Lupulus = Hops. They aren’t involved in the fermentation of beer. They aren’t even a major component. You might have 6 kg of malt
USA Hops to the Lead Read More »
2013 Adventures at the Haines Beer Fest
We got the stern border guard at Haines customs this year. No, we’re not bringing any firearms, plants or suitcases full of money, but I
2013 Adventures at the Haines Beer Fest Read More »
Yukoners Mastermind a Winning Homebrew
If I was a better planner, I would have made my way down to Skagway at the end of April for the annual Craft Brew
Yukoners Mastermind a Winning Homebrew Read More »
An Evening of Delightful Beer Pairings
The number on my phone glared at me in ugly black digits: 2,020. My Fitness Pal app wasn’t being very friend-like, accusing me of eating
An Evening of Delightful Beer Pairings Read More »
IPAs explained
I’m an unapologetic hophead, and consider no beer too hoppy to drink. I love the constricting bitterness. I love the resiny, citrusy, nostril-doping snort of
Berliner Weisse: The Champagne of the Spree
My colleague, Don Murphy, recently visited Germany and before he left, I sweet-talked him into bringing me back a special beer. Several weeks and 18,000
Berliner Weisse: The Champagne of the Spree Read More »
Wait a Second, That’s Not Beer
I like beer —anything heavier and I can easily overdo it. I just don’t have the pacing right. So when I was asked to check
Wait a Second, That’s Not Beer Read More »
Craft Brew Paradise at the T&M
Andrea Pierce is a fiery creature. She is also a beer aficionado and the new face behind the bar at the Town and Mountain Lounge
Craft Brew Paradise at the T&M Read More »
Beer Packaging
Ah, sturdy and stout stubbies. Macro beer dribbling down your chin because of the bottle’s bad ergonomic design. I remember photos from the 1970s of
U-Brew Basics
Not long after I met my partner I bought him a beer kit. This was in the mid-1990s, when microbreweries were starting to come into
The Mysterious Widget
Guinness is peculiar. It tastes creamy and has a fine-textured head you just don’t find in most other beers. You can chalk that up to
The Mysterious Widget Read More »
Winter Beer to Warm the Cockles
The weather outside is frightful but a beer could be delightful — even if it’s not the first drink that comes to mind after a
Winter Beer to Warm the Cockles Read More »
Get Thee to the Brewery
I was lucky enough to “help” Rob Monk tap off a cask ale at Yukon Brewing a few weeks ago. Truth be told, there was
Get Thee to the Brewery Read More »
Old and New Offerings Keep Brewery Dynamic
Rob Monk is head brewer at Yukon Brewing Co. in Whitehorse. He was born and raised in Whitehorse, started working at Yukon Brewing at the
Old and New Offerings Keep Brewery Dynamic Read More »
Monk-made Belgian Brews
I would like to write about a fabulous bar I went to in Whitehorse that served a wide selection of Belgian beer but, unfortunately, it
Monk-made Belgian Brews Read More »
Add Some Wit to Your Winter
One of the perks of spewing your beer brain onto a white page every couple of weeks is that people occasionally give you beer and
Add Some Wit to Your Winter Read More »
Drop that Corskcrew
You are NOT going to eat that burrito with a glass of merlot. There are just some foods that were meant to be diluted by
Drop that Corskcrew Read More »
The Joy of Yeast
That Louis Pasteur was onto something. Seriously. People were harnessing the power of yeast to make beer for thousands of years before they actually knew
Beer personalities
I bumped into an old Alexander Keith’s beer commercial on YouTube this week—you might remember the series. It involved a crusty Scotsman with spindly legs,
Beer personalities Read More »
A Happy Accident
I can understand how they discovered wine. You squash grapes. Wild yeast on grape skins devours the sugary liquid and voila! Sociables. But how on
Beer Saves
It’s empty calories, I know. If you are on a diet, beer kills—one imperial pint (20 ounces) of Yukon Red could be a tenth of
Tropical Beer
While most of you poor sods were busy clothing and sheltering yourselves during the month of February, I was deciding how best to hydrate myself
The Hot and Cold of It
Beer should be served cold… Or should it? The traditional rule is that ales should be served at cellar temperature (12-16 degrees C) and lagers
The Hot and Cold of It Read More »
Beer Cocktail, Anyone?
Beer adulteration. It sounds dirty. But it’s a way to make an otherwise pedestrian beer seem wildly exotic. So-so wine can be made into sangria.
Beer Cocktail, Anyone? Read More »
A Beer Snob Confesses
I admit it, I’m a beerist. Not quite so harsh a thing as being a nihilist or a sexist, but I have high expectations for
A Beer Snob Confesses Read More »
Great Beer, and a Star Sighting to Boot
Phew! After two columns dedicated to near beer, I’m so glad I can trade in my Holsten 0.0% for a beverage that doesn’t make me
Great Beer, and a Star Sighting to Boot Read More »
Near Beer Part 2: Faux Phobia
Did you Read Part One? In my last article I slagged the North American breweries for slacking off in the non-alcoholic beer department. The non-alcoholic
Near Beer Part 2: Faux Phobia Read More »
Near Beer: Part 1
Perhaps the most unspeakable adulteration of beer is the complete, or near-complete, removal of alcohol to make those sad, non-alcoholic shadows-of-their-former-selves near beers that men
Flavour Starts with Adam’s Ale
Why do the Irish drink stouts? Why did the pilsner style develop in the Czech region? The type of water flowing through a region was
Flavour Starts with Adam’s Ale Read More »
Respect in a Tall Glass
If you’ve ever been to a Belgian beer bar you know that those Belgians have a different glass for every type of beer, bless their
Respect in a Tall Glass Read More »
Cool Tunes, Swell Suds
Dawson Music Festival (DCMF) is billed as a music event, but there happens to be a lot of beer action in the midst of it.
Cool Tunes, Swell Suds Read More »
Extreme Beer
I blame my current state of beer obsession on Christmas of 1995 when I bought my partner a beer kit as a present. It somehow
Iron Chef Beer Pairing
I am a non-reciprocator—people invite me to their houses for fabulous meals. I eat, and weeks later I think about having them over… and then
Iron Chef Beer Pairing Read More »
Too Much Like Funkytown
If your beer tastes like cardboard, you might want to reconsider drinking it. It was probably stored in a heated room, which accelerated the oxidation
Too Much Like Funkytown Read More »
Awash in Brew
I must be getting old: asleep in my hotel room by 10 p.m. the night of Haines Beer Fest this year. A poor display of
Best Beer in Food
My partner likes to separate his beer and his food. I’m in favour of mixing them. One day we will find common ground. In the
We Have Your Beer
When I travelled to Toronto for work in March, my first impression was how I desperately needed new shoes and maybe a decent city coat