Fried Kabocha Squash
Kabocha is a favourite squash because you don’t have to peel it, just give it a good clean, take out the seeds and you’re good to go!
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Honey-Roasted Kabocha Squash
Kabocha squash has a dense texture and a subtle, almost nutty flavour. When roasted, you can eat the exterior…
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Gnocchi with Butternut Squash, Sage and Blue Cheese
These little potato dumplings seem labour intensive, but they’re worth the effort and can be a lovely way to spend a Sunday afternoon. But if
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Growing squash
Talk to Yukon Squash Pro Marie Desmarais and you quickly get the sense that a perfect world for her would be one that has every
A Game for Life
The sport has been called “jet-propelled chess”, “the healthiest sport to play” and “the world’s most dangerous sport”. With a range of monikers like that,