Well Bread is a private cooking school located in downtown Whitehorse. It is owned and operated by born-and-raised Yukoner Chef Catherine (Cat) McInroy. Well Bread is a centre dedicated to only teaching home-cooks how to cook and bake. This is not an intimidating, professional, cooking school, but rather a small school that uses equipment you would find in the average home kitchen and uses ingredients that come from the local farmers and grocery stores. Classes and lessons are for all ages and skill levels