1. Place warm water in a shallow pan large enough to dip the rice-paper wrappers. Moisten a kitchen towel and place on a cutting board.

2. Dip a wrapper in the warm water and place on the towel-covered cutting board. Place a pile of chopped lettuce, some chopped surimi and some sliced avocado on top of the lettuce. Bring the two sides of the wrapper together, then fold the bottom over the lettuce and wrap the salad roll around the filling.

3. Repeat with remaining ingredients.