Surimi is another name for imitation crab, and it’s a fantastic low-cost ingredient that belongs in everyone’s fridge. These rolls are a great way to quickly eat some vegetables without feeling like you’re eating another salad. You can add whatever you’d like to these rolls, but try to keep it to just a handful of ingredients for the filling.
Avocado And Surimi Salad Rolls
Ingredients
- 6 lettuce leaves, chopped
- 1/2 cup chopped surimi
- 1 avocado, sliced
- 6 rice-paper wrappers
- Peanut sauce, to serve
Instructions
1. Place warm water in a shallow pan large enough to dip the rice-paper wrappers. Moisten a kitchen towel and place on a cutting board.
2. Dip a wrapper in the warm water and place on the towel-covered cutting board. Place a pile of chopped lettuce, some chopped surimi and some sliced avocado on top of the lettuce. Bring the two sides of the wrapper together, then fold the bottom over the lettuce and wrap the salad roll around the filling.
3. Repeat with remaining ingredients.
