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Eggplant Bits With Comeback Sauce

Eggplant Bits With Comeback Sauce

Sydney Keddy
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Servings 4

Ingredients
  

  • 1 eggplant cubed
  • 1 Tbsp salt
  • 3 Tbsp olive oil
  • 2 tsp garlic powder
  • 1/2 cup mayonnaise
  • 1/4 cup chili sauce Heinz-style sauce
  • 2 Tbsp yellow mustard
  • 1 tsp sugar
  • 1 tsp Worcestershire sauce
  • Salt and pepper to taste

Instructions
 

  • Toss cubed eggplant with salt and let sit for 15 minutes. Press with a paper towel, to get rid of excess liquid, then toss eggplant with olive oil and garlic powder and place on a sheet tray or into the basket of an air fryer. Cook for 20 minutes at 400℉ or until the eggplant is golden brown.
  • Mix together mayonnaise, chili sauce, mustard, sugar and Worcestershire. Season, to taste, with salt and pepper and serve with eggplant bits.