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Tasty Chocolate Snowballs

Murray Martin
Check out Murray’s mother’s recipe for tasty chocolate snowballs!
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Servings 25 balls

Ingredients
  

  • 1 egg
  • 14 Graham wafers
  • 1/4 tsp. flavouring
  • 2 tsp. soft butter
  • 2 tbls. fruit juice
  • 1 cup icing sugar
  • ½ can cocoanut
  • ¼ tsp salt
  • 2 sq. unsweetened chocolate or 5 level tsp. cocoa.

Instructions
 

  • Cream butter and sugar, add salt, chocolate (melted) and egg.
  • Stir in flavouring and crumbs. Shape into 1 inch balls. Dip in fruit juice. Roll in coconut.
  • Place on tray. Keep refrigerated. Makes 25 balls.