Ingredients
-
2 eggs
-
1 tsp. Cinnamon
-
1 cup seedless raisins
-
1/2 cup butter
-
1 -2/3 cup flour (all purpose)
-
1 cup brown sugar
-
2-1/2 tsp. baking powder
-
1 tsp vanilla
-
¼ tsp. soda, salt and all spice.
-
2-1/2 cup chopped pecans
-
2 cups boiling water
Instructions
- Simmer, covered, raisins in water for 15 minutes. Drain and save ½ cup of the liquid. Cool.
- Cream butter, blend in sugar, add eggs and vanilla, Add liquid and dry ingredients. Fold in raisins and nuts.
- Bake in 8 inch pan for 45 minutes at 350
BUTTER CINNAMON ICING
- Sift together 2 cups icing sugar, ½ tsp. cinnamon, and a few grains of salt.
- Blend in ¼ cup butter and 2 tbls. hot cream.
- Add ½ tsp. vanilla.
A classic, as tasty as easy
Ingredients
-
2 eggs
-
1-1/2 cup flour
-
1 cup mashed potatoes
-
1 tsp soda
-
1 tsp. vanilla
-
1/8 tsp salt
-
½ cup buttermilk
-
½ cup shortening
-
½ cup chopped walnuts
-
1-1/2 cup sugar
Instructions
- Cream shortening and sugar, add eggs and beat.
- Mix in bananas and vanilla.
- Add dry ingredients alternately with milk. Fold in nuts.
- Bake in square or layer pans at 350 degrees.
It's not called Angel Food for no good reason
Ingredients
-
6 eggs separated
-
1-1/2 cups. sugar½ cup water
-
1 cup flour
-
1 tsp. cream of tartar
-
½ tsp. salt
-
1 tsp. vanilla
Instructions
- Cook sugar and water to soft ball stage. Pour slowly into well beaten egg whites. Continue beating until mixture stands in peaks.
- Beat egg yolks until thick and lemon colour. Add white mixtures.
- Sift flour salt cream of tartar and fold into egg mixture. Add vanilla.
- Bake in ungreased tube pan for 1 to 1 and a quarter hours at 250 degrees.
Check out Murray’s mother’s recipe for tasty chocolate snowballs!
Ingredients
-
1 egg
-
14 Graham wafers
-
1/4 tsp. flavouring
-
2 tsp. soft butter
-
2 tbls. fruit juice
-
1 cup icing sugar
-
½ can cocoanut
-
¼ tsp salt
-
2 sq., unsweetened chocolate or 5 level tsp. cocoa.
Instructions
- Cream butter and sugar, add salt, chocolate (melted) and egg.
- Stir in flavouring and crumbs. Shape into 1 inch balls. Dip in fruit juice. Roll in coconut.
- Place on tray. Keep refrigerated. Makes 25 balls.
