Juniper—Not Just for Gin
In my Yukon world, ‘Juniper’ is a name that has been given to kittens and new babies; in the world of musician Donovan Leitch it
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Search Results for: Braised
It’s Spruce Tip Season!
For those as yet uninitiated, spruce tips are one of those truly magical wild northern foods. They’re packed with Vitamin C and have been used by Indigenous people to soothe sore throats and combat flu for centuries.
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Spruce Tip Jelly
Serve spruce tip jelly on toast with butter; in thumb-print cookies; on a charcuterie platter; with smoked salmon and cream cheese; or to accompany any wild meat or fish, whether braised, grilled, roasted or fried.
Pork trotter with star anise and soy sauce
Trotters are all about texture—chewy tendon, soft braised skin, tender bits of meat.
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Celebrate Local Food – May 2019
This month’s Local Food Promotion winner is… ANNE HUANG This is my Shanghai style red braised pork belly! We had some local pork belly that
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Caribbean stew meat with coconut dumplings
These spicy, savoury braised meats are very common all over the Caribbean, in fact you’ll find pigs feet and ox tails as much as you’d expect to find grilled fish.
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So Good, So Try It
The Yukon Culinary Festival sounds like a good way to celebrate Canada’s 150th anniversary. “The definition of Canadian cuisine that we use is local, seasonal,
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Plant-Based Contemplations
If you think Mexican food, you might think meat. Sure, Mayan cuisine includes an exotic array of spices, herbs and plant-based delicacies- elote (corn on
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How to Deal with Tough or Strong Tasting Meat
Tough or gamey meat is a real challenge for you and your family. If the first meal doesn’t come off well, you’ll have a hard
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