Celebrate Local Food – January 2019

Two Wonderful Submissions!
Received From Chef Berna O’Donovan of Cucina Berma

1. Home cured Icy Waters Arctic Char Gravlax with Saffron and Hawaiian Red Salt. (above)
2. Arctic char from Icy Waters Berna cured with salt, sugar, Yukon Juniper berries and Free Pour Jenny’s Solstice bitters. (right)

Thank you Berma for answering our call
and we’re pleased to announce you as our January winner!