Better than box, five-ingredient mac and cheese
Superfast, super easy and super delicious, this sauce comes together quicker than you can boil a pot of water for the noodles. Make sure you’ve got everything whisked together before you turn on the heat. Once you’ve tried this a couple of times, start giving new cheese and additions a try. Add garlic and use parmesan instead of cheddar and you’ve got alfredo. Stir in some cooked bacon (or hotdogs, definitely hotdogs), maybe a can of tuna, or some broccoli.
Ingredients
- 1 354ml can condensed milk
- 1 1/2 cup grated cheddar cheese
- 1 tsp plus 1 tbsp cornstarch
- 1 tsp prepared mustard
- 500 grams of shell pasta fresh is lovely if you can find it!
- Salt and pepper to taste
Instructions
- Whisk together condensed milk, cheddar cheese, cornstarch and mustard in a pot. Place a pot over medium-high heat and bring to a simmer, stirring constantly. Season to taste with salt and pepper.
- Cook noodles according to package directions and fold into the cheese sauce. Adjust seasoning as necessary.
